A Year in my Fenland Kitchen

A Year in my Fenland Kitchen


A book of recipes from the kitchen of Annie Graves in the fens of eastern England.

This book was published by Eyrie Press. There was a limited print run and copies are available while stocks last.

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More than a decade ago now, Annie Graves and her husband took on an allotment on the edge of the small market town where they live in Fenland, Cambridgeshire. About the same time as acquiring the allotment, Annie started writing a blog, Fenland Lottie, as a means of recording what they grew, the successes and the failures, and the meals that she made with their produce.

This book has grown out of that blog. The recipes, whilst not strictly vegetarian, are mostly plant-based, often using the vegetables and fruit from the allotment and following the seasons as they unfold.

Whilst writing her blog, Annie also developed a love of photography, and all the photos in this book are hers.