More than a decade ago now, Annie Graves and her husband took on an allotment on the edge of the small market town where they live in Fenland, Cambridgeshire. About the same time as acquiring the allotment, Annie started writing a blog, Fenland Lottie, as a means of recording what they grew, the successes and the failures, and the meals that she made with their produce.
This book has grown out of that blog. The recipes, whilst not strictly vegetarian, are mostly plant-based, often using the vegetables and fruit from the allotment and following the seasons as they unfold.
Whilst writing her blog, Annie also developed a love of photography, and all the photos in this book are hers.